Cereal Milk Cold Brew

A nostalgic twist on your morning coffee.
Ingredients:
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1 cup Froot Loops cereal
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300 mL milk of choice
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60 mL Brimm coffee concentrate
Method:
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In a cocktail shaker, combine the cereal and milk. Shake vigorously for 30 seconds.
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Let it sit for 5 minutes to allow the milk to absorb the cereal flavour.
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Strain out the cereal, then pour the infused milk over ice.
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Top with Brimm coffee concentrate.
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Stir and enjoy!