Your post-dinner glow-up.

Ingredients

• 60 ml Brimm coffee concentrate

• 2-3 scoops premium vanilla bean gelato or ice cream

• 1 splash of Frangelico (optional, for a nutty twist)
  

• Pinch of sea salt flakes and/or grated dark chocolate, to garnish

Method

1. Scoop the gelato into a chilled rocks glass or coupe.

2. Pour the Brimm coffee concentrate directly over the ice cream.

3. Add a splash of Frangelico for a hazelnut infusion.
   

4. Finish with a sprinkle of sea salt flakes and/or grated dark chocolate.

5. Serve immediately with a spoon and enjoy!